CC V DC LIU N THI TT NGHIP

MCH MN NG

Tn khc: Mch mn- Cy Lan tin- Duyn gii tho

Tn khoa hc: Ophiopogon japonicus Ker- Gawl
H: Thin mn ng (Asparagaceae)

1. c im thc vt:
Mch mn thuc loi cy tho sng lu nm, cao 20-40cm, r chm,
trn r c nhng on pht trin thnh c, l mc t gc, phin l hp
ging l la mch. Hoa mu trng. Qu nh thuc loi qu mng, khi
chin c mu tm nht.

2. B phn dng, thu hi:

B phn dng ca cy Mch mn l r. Thu hoch vo thng 9-12,
o ly c gi nhng cy trng t 2 nm tr ln, ra sch t ct,
b r nh 2 u. C nh nguyn, c to b dc lm i, phi hay
sy cho kh. Khi dng th b li.

3. Thnh phn ha hc chnh:

Trong r Mch mn c cha cht nhy, ng, saponin

4. Cng dng, cch dng:

- Cng dng: Cha ho, long m, st, phin kht, th huyt, chy
mu cam.
- Cch dng: 5-10g dng thuc sc. C th dng ring hay phi hp
vi cc v thuc khc.
King k: Ngi b h hn, n ung chm tiu, i lng khng dng.

1
 KINH GII
Tn khc: Khng Gii- Bch T- Gi T
Tn khoa hc: Elsholtzia ciliate (Thumb.) Hyland
H Hoa Mi (Lamiaceae)

1. c im thc vt:
Cy Kinh gii thuc loi cy thn tho cao 0.3- 0.45m. Thn vung,
mc thng. L mc i, phin l thun, nhn, mp c rng ca, cung
di 2-3cm. Hoa t c l bc to, mc thnh bng u cnh; hoa nh
c mu tm nht. Qu hch, nhn.

2. B phn dng, thu hi:

- B phn dng: phn cnh ngn c mang l v hoa.
- Thu hi vo ma thu (thng 7-9) khi thi tit kh ro; ct ly cnh c
nhiu l v hoa ng quy nh (di khng qu 40cm); em phi nng
hoc sy nh 40-50 cho n kh.

3. Thnh phn ha hc chnh:

Tinh du thm.

4. Cng dng, cch dng:

- Cng dng: Kinh gii c tc dng lm ra m hi, tr phong, cha
ho, lu thng huyt mch. Dng cha st do cm, cm mo, cm
lnh, nhc u, hng sng au.
Kinh gii sao en (Thn kinh gii) c tc dng cm mu, dng cho
ph n bng huyt v cc trng hp chy mu khc nh: chy mu
cam, nn ra mu, i tin ra mu
- Cch dng: Ung 5-10g dng thuc sc.

2
 THO QUYT MINH

Tn khc: Mung - u Ma
Tn khoa hc: Cassia tora L.
H Vang (Caesalpiniaceae)

1. c im thc vt:
Cy sng hng nm, cao 60-90cm. L kp mt ln lng chim chn,
mc sole nhau, gm 2-3 i l cht hnh trng ngc. Hoa mc 1-3
ci k l, mu vng. Qu loi u, di 8-14cm, trong cha 8-20 ht.
Ht hnh tr, hai u vt cho ging vin la, mu nu, xm bng,
xp thnh mt hng dc.

2. B phn dng, thu hi:

B phn dng ca Tho Quyt Minh l ht, thu hi vo ma thu khi
qu gi (v ngoi bt u en). Ct c cy em v phi kh, dp ly
ht, loi b tp cht ri phi li cho tht kh. m khng qu 12%,
tp cht khng qu 2%.

3. Thnh phn ha hc chnh:

Anthranoid, lipid, albumin, cht nhy, cht mu, tannin

4. Cng dng, cch dng:

- Cng dng: Tho Quyt Minh c tc dng nhun trng, ty (ty
liu), mt gan, thanh nhit, li tiu, li mt, lm sng mt nn c
dng cha to bn, nhc u, mt au sng hay c mng mng,
mt ng, cao huyt p.
- Cch dng: Ung 5-10g/ngy dng thuc sc, thuc bt. C th
dng sng hoc sao (sao th tc dng nhun ty s gim). Tho Quyt
Minh thng c dng phi hp vi cc dc liu khc.
Lu : Ngi i lng khng dng.

3
 GNG

Tn khc: Sinh Khng (gng sng)- Can Khng (gng kh)

Tn khoa hc: Zingiber officinale Rosc
H Gng (Zingiberaceae)

1. c im thc vt:
Gng thuc loi cy tho, sng lu nm, cao 0.5-1m, thn r pht trin
thnh c, phn nhnh. L mc cch, khng cung, phin l hnh mc
to, mt l nhn bng. Hoa mc thnh bng t gc, c cung di, mu
vng xanh.

2. B phn dng, thu hi:

B phn dng ca cy Gng l thn r. Thu hoch vo ma ng. o
ly c ging cng r con.
3. Thnh phn ha hc chnh:
Thn r c tinh du, cht cay, cht nha.

4. Cng dng, cch dng:

-Cng dng: Gng c tc dng gip tiu ha, chng nn, gim au,
chng lnh, chng vim, kch thch cc c quan trong c th. Dng
cha cc chng bnh: au bng do lnh, n khng tiu, y trng,
nn ma, tiu chy, mch yu, hen suyn, cm lnhv dng lm gia
v.
- Cch dng: Dng 4-20g/ngy, dng thuc sc hoc thuc bt.
Thng dng phi hp vi cc v thuc khc.
Lu : Ngi m h, ni nhit khng dng. Ph n c thai khng
dng sinh khng.

4
 B NG
Tn khc: B - Phc en (Ty)- Nam Qua (TQ)
Tn khoa hc: Cucurbita pepo
H B (Cucurbitaceae)

1. c im thc vt:
B Ng thuc loi cy tho, sng hng nm, dy leo bng tua cun hay
b trn mt t, ton cy c nhiu lng ngn. L mc cch, c cung
di, phin l chia thy. Hoa n tnh cng gc, mu vng m. Qu
tht, khi non c mu xanh, khi gi c mu vng cam, trong cha nhiu
ht dt.
2. B phn dng, thu hi:
B phn dng lm thuc ca cy B Ng l ht. Thu hi vo ma h,
khi qu gi, bng cch b qu ly ht, em ra ri phi hoc sy
kh. m khng qu 10%, t l ht lp khng qu 5%.

3. Thnh phn ha hc chnh:

Alcaloid, du bo, protein, glucid, cc cht khong.
4. Cng dng, cch dng:
- Cng dng: Ht sng c tc dng dit giun sn v c ch s pht
trin ca sn mn. Ht B Ng dng ty sn.
- Cch dng:
+ Ty sn: Lc sng sm cn i, nhai v nut t t 100g nhn ht,
sau 2 gi ung thm nc sc ht cau (khong 60-80g), sau 30 pht
ung mt liu thuc ty nh (15g magnesi sulfat). Khi i tin nn i
vo chu nc m (37oC).
+ Ty giun: Khng cn dng nc sc ht cau. Cch dng nh trn.
Nu dng cho tr em th iu chnh liu theo tui v cn nng. Thuc
an ton cho mi la tui.

5
 TAM THT
Tn khc: Nhn sm tam tht, Kim bt hon
Tn khoa hc: Panax notoginseng
H Ng Gia (Araliaceae)

1. c im thc vt:
Tam tht thuc loi cy sng lu nm, cao khong 40cm. L kp, mc
vng, phin l hnh mc, u l nhn, mp l c rng ca nh v mau.
Hoa hnh tn, mc u cnh mu xanh nht. Qu mng hnh thn, khi
chn c mu , trong cha 2 ht hnh cu.

2. B phn dng, thu hi:

B phn dng ca Tam tht l r c. Thu hi ly t cy 5 nm tui tr
ln. o ly c gi, ra sch t ct, phi tht kh ( m khng qu
13%)

3. Thnh phn ha hc chnh:

Saponin

4. Cng dng, cch dng:

- Cng dng: Thuc b, cm mu (cha th huyt, bng huyt, l ra
mu), ung nht, sng do chn thng, mt mi, hoa mt, chng mt,
ng t.
- Cch dng: 3-9g/ngy chia 3 ln dng thuc bt hay sc. Khng
dng cho ph n c thai.