- COMPETITIVENESS OF VIETNAM’S AGRICULTURAL PRODUCTS. - Pham Quoc Quyet Improving the competitiveness of Vietnamese agricultural products in integration", Journal of Finance, No. - Over 30 years of innovation, Vietnam's agriculture in general, productivity, quality and competitiveness of agricultural products in particular, has gained vital achievements. - may happen if there are no synchronous solutions to improve competitiveness of agricultural products.. - It is essential to further conduct related research and clarify the theory and practice, and propose synchronous solutions to promote competitiveness of Vietnam's agricultural products in the coming time.. - From the aforementioned problems, this thesis author decides to choose the topic entitles "Competitiveness of Vietnam’s agricultural products". - The thesis aims at clarifying the theoretical and practical basis of competitiveness of Vietnam’s agricultural products, on that basis, proposing the views and solutions to improve competitiveness of Vietnam’s agricultural products in the coming time.. - Giving an overview of the studies related to competitiveness of Vietnam’s agricultural products and indicating the scientific gaps that need filling in.. - Clarifying theoretical basis of competitiveness of Vietnam’s agricultural products, studying the practical experiences of some countries on improving competitiveness of Vietnam’s agricultural products.. - pointing out the problems need addressing from the current situation of competitiveness of Vietnam’s agricultural products to serve as the basis for proposing solutions to. - improve competitiveness of Vietnam’s agricultural products in the coming time.. - Proposing views and solutions to promoting competitiveness of Vietnam’s agricultural products in the coming time.. - Object: Competitiveness of Vietnam’s agricultural products.. - In terms of space: The thesis studies competitiveness of Vietnam’s agricultural products in domestic and international markets (focusing on export markets mainly. - competitors are agricultural products. - The thesis is based on the experience of improving competitiveness of agricultural products in a number of countries. - identifying factors affecting competitiveness of agricultural products. - simultaneously, it is also used to generalize the experiences of enhancing competitiveness of agricultural products in different countries for Vietnam to learn.. - used in Chapter 3 to evaluate competitiveness of Vietnam’s agricultural products. - use in chapter 4 to concretize views into feasible solutions, appropriate to competitiveness of Vietnam’s agricultural products.. - Analysing and assessing the current status of competitiveness of Vietnam’s agricultural products. - identifying the causes and indicating three urgent issues need solving in order to improve competitiveness of Vietnam’s agricultural products in the coming time.. - Proposing a system of five views and five groups of solutions to promoting competitiveness of Vietnam’s agricultural products in the coming time.. - Firstly, in terms of theory about competitiveness of Vietnam’s agricultural products.. - conception, role of competition, competitiveness of commodity in general, of agricultural products in particular. - characteristics of agricultural products. - the need to enhance competitiveness of agricultural products. - analysing and clarifying the theory of competition and competitiveness of agricultural products.. - Secondly, in terms of competitiveness of agricultural products.. - These above-mentioned studies have had general survey and assessment of competitiveness of agricultural products of several countries in the world and in Vietnam. - at the same time serve as the basis for proposing the views and solutions to improve competitiveness of Vietnam’s agricultural products in the coming time.. - Thirdly, in terms of solutions to improving competitiveness of Vietnam’s agricultural products.. - improve the quality of agricultural products. - "Competitiveness of Vietnam’s agricultural products". - In particular, the thesis needs to clarify the evaluation criteria and the factors affecting competitiveness of Vietnam's agricultural products. - What issues need to be addressed in the coming time for Vietnam to perform well in enhancing competitiveness of agricultural products?. - Therefore, on the basis of analysing competitiveness of Vietnam's agricultural products in recent years, the author of the thesis proposes a relatively strict and complete system of perspectives and solutions to improve competitiveness of Vietnam’s agricultural products in the coming time. - Some general issues about agricultural products and competitiveness of Vietnam’s agricultural products. - Conception and characteristics of Vietnam’s agricultural products 2.1.1.1. - Conception of Vietnam’s agricultural products. - Conception of agricultural products. - The rest of the code system is considered non-agricultural products. - “Agricultural products are products of the agricultural sectors, forestry, fisheries, and salt production”.. - In this thesis, "Agricultural products". - are seen as the products of the group of agricultural products (not researching forestry and fishery products), i.e. - Characteristics of Vietnam’s agricultural products Firstly, agricultural products are seasonal and depend on natural conditions.. - Secondly, agricultural products are fresh.. - Thirdly, agricultural products are regional and diverse.. - Conception of competitiveness of Vietnam’s agricultural products 2.1.2.1. - Competitiveness of business. - Competitiveness of products. - Conception of competitiveness of Vietnam’s agricultural products. - the accompanying customer care policy and the environmental friendliness of agricultural products.. - Evaluation criteria and factors affecting competitiveness of Vietnam’s agricultural products. - Criteria for assessing competitiveness of Vietnam’s agricultural products. - In order to evaluate competitiveness of Vietnam’s agricultural products in the market, people base on many different criteria based on its two attributes, value of use and value. - Quality of agricultural products. - The quality of Vietnam’s agricultural products is shown first and foremost that the product must meet the criteria in the national and international quality standards. - Price of agricultural products. - Market share of agricultural products. - Trademarks of agricultural products. - Factors affecting competitiveness of Vietnam’s agricultural products. - Therefore, competitiveness of agricultural products is influenced by many different factors. - this makes the market distorted, competitiveness of agricultural products decreases.. - Quality and price are the two main factors that make up competitiveness of agricultural products. - Therefore, science and technology are factors that affect and decide competitiveness of agricultural products. - Fourthly, infrastructure for the production and circulation of agricultural products.. - Experience in enhancing competitiveness of agricultural products in some countries and lessons for Vietnam. - Experience in enhancing competitiveness of agricultural products in some countries. - Lessons drawn for Vietnam to enhance competitiveness of agricultural products. - Thirdly, diversify forms of agricultural production organization and strengthen linkages in the value chain of agricultural products.. - CURRENT STATUS OF COMPETITIVENESS OF VIETNAM’S AGRICULTURAL PRODUCTS. - Advantages and limitations of competitiveness of Vietnam's agricultural products. - Advantages of competitiveness of Vietnam's agricultural products. - Quality of Vietnam's agricultural products has been improved significantly. - Thirdly, application of science and technology to all stages in the value chain of agricultural products has been promoted.. - Trademarks and reputation of Vietnam’s agricultural products have been markedly improved in the domestic and international markets. - Market share of Vietnam’s agricultural products in the world market has been increased. - The main disadvantage is competitiveness of Vietnam's agricultural products. - Branding and promotion of Vietnam’s agricultural products in the market remain inadequate. - Causes for advantages and limitations and some problems need addressing in order to promote competitiveness of Vietnam's agricultural products in the coming time. - Thirdly, globalization and international economic integration have created many favourable opportunities for Vietnam in economic development in general, improving competitiveness of agricultural products in particular.. - Secondly, new trade protectionism is a barrier that prevents competitiveness of Vietnam’s agricultural products.. - Thirdly, competitiveness of Vietnam’s agricultural products is dominated by historical and traditional factors. - Some problems arise from current status that need addressing to improve competitiveness of Vietnam's agricultural products in the coming time. - Firstly, contradiction between requirements of enhancing competitiveness of agricultural products and system of Vietnam’s mechanisms and policies.. - Fourthly, contradiction between requirements to improve competitiveness of Vietnam’s agricultural products and small market size for agricultural products, lack of diversity, and few branded products.. - Viewpoints on enhancing competitiveness of Vietnam’s agricultural products. - Enhance competitiveness of Vietnam’s agricultural products is the responsibility of the actors. - Enhance competitiveness of Vietnam's agricultural products must ensure efficiency and sustainability, which contribute to socio-economic development, national defence and security.. - Solutions to promoting competitiveness of Vietnam's agricultural products in the coming time. - Supplement and complete mechanisms and policies to encourage, support and create a favourable environment for actors in the process of improving competitiveness of agricultural products. - Do research and apply science and technology to all stages in the value chain of agricultural products. - Strengthen linkages along the value chain of agricultural products. - The overview of the thesis-related research situation shows that there have been no studies directly and thoroughly touching competitiveness of Vietnam’s agricultural products. - Under the perspective of Political Economy, the thesis clarifies the theoretical and practical issues and proposes a system of views and solutions to promoting competitiveness of Vietnam's agricultural products in the coming time.. - The thesis studies experiences of enhancing competitiveness of agricultural products in some countries such as Thailand, Malaysia, and Israel.. - Accordingly, some lessons can be drawn for Vietnam to apply creatively in the process of restructuring the country's agriculture in general, and competitiveness of agricultural products in particular.. - competitiveness of agricultural products in general and 5 key products in particular has been significantly raised in recent years. - Based on the theoretical and practical basis of competitiveness of Vietnam's agricultural products, the thesis proposes a system of 5 views and 5 solutions to promoting competitiveness of Vietnam's agricultural products in the coming time
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