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Rice bran

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Utilization of rice bran to prepare oligosaccharides by enzymatic method

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In conclusion, oligosaccharides (OS) from rice bran AX could be solubilized by Ultraflo Max. The amount and type of OS produced from rice bran AX could depend on the rice cultivar.

The functional properties of rice protein isolate extracted by subcritical water

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The main objective of this study were to increase the functional properties of rice protein isolate. In this regard the SWE method was used to producet the bran and rice bran isolate. High quality rice and rice bran were purchased from golestan Company (Iran).. Rice and rice bran preparation. Rice and rice bran (ratio of 92:8) were ground into powder by the help of a laboratory mill (Universal Mill, U.S.A). Protein isolate (PI) production.

Solid fermentation of bacillus thuringiensis: Method development

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Then, 10% (v/w) of the diluted culture was added to a conical flask containing sterilized solid medium with the following formula: 100 g. of rice bran, corn bran or soybean meal + 27.34 g rice husk + 6.45 g glucose + 0.125 g NaCl + 0.05 g CaCl 2 + 0.125 g (NH 4 ) 2 SO or 200 mL distilled water (DW). The bacterial densities were assessed after 24 h incubation at 30 °C.. Determination of the Suitable Substrate and the Suitable Fermentation Time.

Production of amylases from bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products

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To investigate the effect of various agro-industrial residues as carbon sources such as corncobs, corn starch, potato starchy waste, rice bran, broken rice, rice husk, rice straw, wheat bran and wheat straw on growth and amylases activity produced by B. amyloliquefaciens grew exponen- tially during the first 36 h of fermentation periods on soluble starch, potato starchy waste, corn starch and broken rice, whereas increased to be 48 h on wheat bran, wheat straw, rice bran, rice husk, rice straw and

Giảm cholesterol bằng dầu màng gạo

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Từ cuối những năm 1980 đến nay, dầu màng gạo được sử dụng rộng rãi tại nhiều nước trên thế giới với các nhãn hiệu nổi tiếng như King-Rice Bran Oil (Thái Lan), Suriny, California Rice Oil (Mỹ), Alfa One-Rice Bran Oil (Anh)…. Dầu màng gạo đang làm một cuộc “cách mạng” trong nhà bếp của các bà nội trợ tại nhiều nước trên thế giới, bởi thừa cholesterol đang thực sự là vấn nạn của đời sống hiện đại khi. Công dụng của dầu màng gạo đã được khoa học khẳng định..

Manual on the Production and Use of Live Food for Aquaculture - Phần 10

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Defatted rice bran is preferred above raw rice bran because it prevents hydrolysis of the fatty acids present and, consequently, rancidity of the product. Micronisation of the bran into particles of less than 60 µm is generally carried out by treating an aqueous. The food conversion ratio has an average of 1.7, which implies that with less than 2 kg of dry rice bran approximately 1 kg wet daphnid material can be produced (with a 25% water renewal per week.

Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

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Rice (Oryza sativa) is one of the most produced and consumed grains in the world. In Malaysia, rice by-products such as rice bran, broken rice and brewer's rice are generated in large quantities every year.. Broken rice consists of fragments of rice grains broken during the milling process of rice production. Currently, broken rice is used to make rice noodles and rice flour, as well as feed for livestock or for making pet foods.

The formation of ferulic acid from Gamma oryzanol hydrolysis under alkaline condition using ultrasonic irradiation

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In this study, we investigated the formation of ferulic acid, one of potential antioxidants, medicines, and cosmetics, by the hydrolysis of γ-oryzanol contained in by-products of rice bran oil processing. Using a base-catalysed reaction, the hydrolysis of γ-oryzanol was examined, and the experiments were conducted with various conditions of catalyst amounts, temperature dependency, and ultrasonic frequencies.

Small-scale freshwater fish farming - Chapter 7,8

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Regular application of worm castings and rice bran/coconut oil cake increase food availability in the pond, and thus fry survival and pro- duction. In the last treatment, rice bran and coconut oil are completely mixed dry at a 1:1 ratio and then wetted until small 1-2 mm ‘balls’ can be made and fed to the fish.

Optimizing the production of pectinase of orange peel waste by penicillium chrysogenum MF318506 using response surface methodology in submerged fermentation

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Six different agricultural wastes (Orange peel, Banana peel, Potato peel, Pomegranate peel, Wheat bran, and Rice bran) were screened as a substrate for pectinase production from P. Screening of essential medium constituents for pectinase production by the Plackett-Burman design. Table 3 Plackett-Burman experimental design for the screening of important factors for pectinase production by P. Run A B C D E F G H Pectinase activity (U/ml).

A review of filamentous fungi in broiler production

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In accordance with this, Ramin et al. crassa as starter cultures was capable of decreasing the fibre contents of rice bran (Sugiharto et al., 2017). In the study of Obadina et al. For instance, Ramin et al. et al., 2017). Sugiharto et al b). In term of protein content enhancement, Liang et al. Smith et al. Likewise, Sugiharto et al. Also, Hameed et al. With regard to fi- lamentous fungi, Sugiharto et al. extracts, while Hameed et al.. Tosi et al., 2010;. Smith et al., 2015.

Nhà máy sản xuất VIETMEC đạt tiêu chuẩn GMP - WHO

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the medicine to yellow, Coix lachrymajobi roasted the medicine to yellow with rice bran, Prumus persica stokes roasted the medicine to yellow and keep the cover, Cortex moutan.

Egg lying behavior of anisopteromalus calandrae, an ectoparasitoid of lasioderma serricorne

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The grains of stored aqua feed (Ø = 8 mm) were made from rice bran, broken rice, wheat, maize, soy-bean and several other components, which were used for feeding catfish. The stored aqua feed were made by several companies (Hung Vuong, Cargill, New Hope, Songfish) in Dong Thap Province, southern Vietnam..

Optimization of b-carotene production from agro-industrial by-products by Serratia marcescens ATCC 27117 using Plackett–Burman design and central composite design

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Rice bran, sugar cane molasses and sugar cane bagasse were used for b -carotene production. After drying, the pith portion of the bagasse was extracted manually and the outer rind was discarded. Chemical analysis of agro-industrial by-products.

CÁM GẠO(Bran rice)

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CÁM GẠO. Trong qui trình xay xát và chế biến gạo, sau khi thu được sản phẩm chính là gạo thì còn một sản phẩm phụ có giá trị khá cao đó là cám gạo. Từ lâu cám gạo được các nhà máy xay xát thu hồi và bán như là một sản phẩm chính chỉ sau gạo. Cấu tạo...

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

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The results showed that the extrac- tion solvents and wheat varieties significantly altered the total phenolics and antioxidant activity of whole wheat and bran, and 50% acetone is a recommended solvent for extracting phenolic com- pounds from the tested wheat and bran. Also data indicated that the bran fraction was rich in total phenolic content and high power for radical scavenging activity than whole wheat.

Effects of microwave roasting time on physico-chemical properties and sensory evaluation of germinated red brown rice milk

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As well- known that those brown rice varieties contain more nutrient values than white rice due to its bran layer which contains most of protein, fiber, mineral and vitamin of the cereal (Abdel-Aal el-SM et al., 2006. Das et al., 2012). In addition, the process of germination also brings more nutritions to the brown rice (Charoenthaikij et al., 2009). In recent year, the germinated brown rice preferred than brown rice by its nutrition values, soft texture, and easy-taste. Tian et al., 2004.

Condoleezza Rice

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Rice ở trong s ố nh ững ngườ i ủ ng h ộ Chi ế n tranh Iraq m ạ nh m ẽ nh ấ t. Tháng 3 năm 2004,Rice t ừ ch ố i ra làm ch ứng trướ c ủ y ban 9/11.

Association analysis between constructed SNPLDBs and GCA effects of 9 qualityrelated traits in parents of hybrid rice (Oryza sativa L.)

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Where, milled rice was obtained by removing all or part of the bran and embryo from the husked rice grains using the Laboratory Huller (JMNJG3, Zhejiang Taizhou grain Instrument Factory).. Head rice indicates to milled rice grains whose length is greater than or equal to three quarters of the average length of the intact grain (Fig. Grain chalkiness was assessed by a visual rating of the chalky percentage of the grain (Fig.

Determinants of Vietnam’s rice exports

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Thirdly, the positive relationship between average rice export price and value of rice export from Vietnam indicates the importance of price in determining the value of rice export. Since Vietnam has exported more types of rice with high value such as basmati and sticky rice, resulting in the rising value of rice export in recent years. Therefore, the government should encourage to export the high value rice varieties which contribute significantly to export price of Vietnam’s rice..