Có 100+ tài liệu thuộc chủ đề "danh sách các công thức"
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250.0g Agar. 20.0g MgSO 4 ·7H 2 O. 20.0g Yeast extract. 10.0g Casamino acids. 176.0g Agar. 20.0g MgCl 2 ·6H 2 O. 20.0g HEPES (N-2-hydroxyethylpiperazine-N´-. 250.0g MgSO 4 ·7H 2 O. 20.0g. 20.0g Pancreatic digest of casein. 20.0g Trisodium citrate·2H 2 O. Composition per 500.0mL:. 50.0g Preparation of Solution A: Add 50.0g of skim milk to distilled/de- ionized water and...
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195.0g MgSO 4 · 7H 2 O. 0.2g Carbonate solution ...100.0mL. Composition per 100.0mL:. 4.2g Preparation of Carbonate Solution: Add components to dis- tilled/deionized water and bring volume to 100.0mL. Preparation of Medium: Add components, except carbonate solu- tion, to distilled/deionized water and bring volume to 900.0mL. Aseptically add 100.0mL sterile carbonate solution.. 0.2g Na 2 CO 3 / NaHCO...
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deionized water and bring volume to 10.0mL. 10.0g KCl. 100.0g Glucose. 0.001g NaHCO 3 solution ...50.0mL Na 2 S·9H 2 O solution...10.0mL Dithionite solution ...5.0mL Trace elements solution SL-6 ...1.0mL. Composition per 10.0mL:. 0.2g Preparation of Na 2 S·9H 2 O Solution: Add Na 2 S·9H 2 O to dis- tilled/deionized water and bring volume to 10.0mL. Composition per 100.0mL:....
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Preparation of Glucose Solution: Add D- glucose to distilled/de- ionized water and bring volume to 10.0mL. Preparation of Medium: Add components, except antibiotic inhibitor solution and glucose solution, to distilled/deionized water and bring vol- ume to 980.0mL. 10.0g NaCl. with Horse Serum and Fresh Yeast Extract Composition per 930.0mL:. Heart infusion broth ...720.0mL Horse serum, unheated...200.0mL Fresh yeast extract solution...10.0mL....
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0.5mg NaHCO 3 solution ...60.0mL Substrate solution...20.0mL Na 2 S·9H 2 O solution ...10.0mL Trace elements solution SL-10 ...1.5mL. 2.0mg HCl (25% solution)...10.0mL Preparation of Trace Elements Solution SL-10: Add FeCl 2 ·4H 2 O to 10.0mL of HCl solution. Composition per 100.0mL:. 10.0g Preparation of NaHCO 3 Solution: Add NaHCO 3 to distilled/de- ionized water and bring volume to...
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coli Agar Composition per liter:. 20.0g Agar. 15.0g Bile salts mixture. coli Agar A, HiCrome™) Composition per liter:. 14.0g Agar. 12.0g Peptone, special. coli Agar B, HiCrome™) Composition per liter:. coli Agar, HiVeg Composition per liter:. 12.0g Plant special peptone. HiCrome™ EC O157:H7 Agar Composition per liter:. 15.0g Casein enzymic hydrolysate. HiCrome™ ECC Agar (ECC Agar, HiCrome™) Composition per liter:....
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18.0g Agar. 15.0g Chromogenic mixture. 15.0g K 2 SO 4. 10.0g Fluorogenic mixture. 15.0g Peptic digest of animal tissue. 30.0g Agar. 10.0g Yeast extract. Hippea Medium (DSMZ Medium 854) Composition per 1010.0mL:. 25.0g Sulfur, powdered. 10.0g Na-acetate. 0.5mg Trace elements solution ...10.0mL Vitamin solution...10.0mL. 0.3mg Preparation of Trace Elements Solution: Add nitrilotriacetic acid to 500.0mL of distilled/deionized water. Prior to...
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Preparation of Medium: Add components, except ethanol solu- tion, to distilled/deionized water and bring volume to 800.0mL. Distribute into tubes in 4.0mL volumes. Aseptically add 1.0mL of sterile ethanol solution to each tube. Hoyle Medium Composition per 1060.0mL:. 10.0g NaCl. 5.0g Horse blood, laked ...50.0mL Tellurite solution ...10.0mL. Composition per 50.0mL:. Horse blood, fresh...50.0mL Preparation of Horse Blood, Laked: Add...
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Composition per 10.0mL:. 0.4g Preparation of Solution F: Add sodium dihydroxybenzoate to dis- tilled/deionized water and bring volume to 10.0mL. 0.36g Preparation of Solution G: Add Na 2 S·9H 2 O to distilled/deionized water and bring volume to 10.0mL. Preparation of Medium: Add 4-hydroxybenzoic acid and nitrilo- triacetic acid to approximately 600.0mL of distilled/deionized water.. Hyperthermus butylicus Medium Composition per...
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13.0g NaCl. 15.0g Glucose. 10.0g Plant infusion. 10.0g Plant peptone No. 10.0g NaCl. Preparation of Medium: Add components, except hemoglobin so- lution, to distilled/deionized water and bring volume to 900.0mL. Aseptically add 100.0mL of sterile hemoglobin solution. 2.0g Inorganic salt solution...980.0mL Maltose solution...20.0mL Maltose Solution:. 5.0g Preparation of Maltose Solution: Add maltose to 20.0mL dis- tilled/deionized water. Preparation of Inorganic...
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20.0g Glycerol. 10.0g. 1.0g Trace elements solution ...1.0mL. Composition per 100.0mL:. 0.1g Preparation of Trace Elements Solution: Add components to distilled/deionized water and bring volume to 100.0mL. 20.0g Malt extract. 10.0g Yeast extract. 50.0g Agar. 20.0g. 10.0g Glucose. 20.0g Agar. 18.0g Trace salts solution ...1.0mL Trace Salts Solution:. 0.1g Preparation of Trace Salts Solution: Add components to dis- tilled/deionized water...
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15.0g Glucose. 0.05g Kerosene ...20.0mL. Overlay flasks with 2.0mL of kerosene per flask.. 20.0g Lactose. 10.0g Yeast extract. 10.0g Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. 15.0g Maltose. 10.0g Sodium glycerophosphate. 10.0g NaCl. chloride solution ...10.0mL pH 7.2 ± 0.2 at 25°C. Composition per 10.0mL:. 0.1g Preparation of 2,3,5-Triphenyltetrazolium Chloride Solu- tion: Add 2,3,5-triphenyltetrazolium...
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10.0g NaCl. 30,000U Preparation of Medium: Add components, except EDTA, lysozyme, thallous acetate, and polymyxin, to distilled/deionized water and bring volume to 1.0mL. 15.0g Mannitol. 10.0g Beef extract. 0.05g Urea solution...25.0mL. Composition per 100.0mL:. 5.0g Preparation of Urea Solution: Add urea to distilled/deionized wa- ter and bring volume to 100.0mL. 10.0g Salicin. 10.0g Sucrose. 10.0g Plant extract. Aseptically add 25.0mL...
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Composition per 10.0mL:. 1.0g Preparation of Listeria mono Enrichment Supplement II So- lution: Add L -phosphatidylinositol to distilled/deionized water and bring volume to 10.0mL. 76,700U Preparation of Listeria mono Selective Supplement I Solu- tion: Add polymyxin B sulfate to distilled/deionized water and bring volume to 10.0mL. 10.0mg Preparation of Listeria mono Selective Supplement II Solu- tion: Add components to distilled/deionized...
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0.05g Tween™ 80 ...1.0mL. 20.0g Peptone. 10.0g Yeast extract. 10.0g Glucose. 20.0g Agar. 12.0g Plant extract. 10.0g Plant peptone No. 10.0g Sodium acetate. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0mL. 20.0g Plant extract. 15.0g Glucose. 0.2mg Tomato juice ...100.0mL. Composition per 10.0mL:. 0.15g Preparation of L -Cysteine·HCl·H 2 O Solution: Add L -cyste- ine·HCl·H...
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10.0g Pancreatic digest of casein. 10.0g Yeast extract. 5.0g IPTG solution...10.0mL. Composition per 10.0mL:. 0.24g Preparation of IPTG Solution: Add IPTG to distilled/deionized water and bring volume to 10.0mL. Preparation of Medium: Add components, except IPTG solution, to distilled/deionized water and bring volume to 990.0mL. 10.0g NaCl. 5.0g Kanamycin solution ...50.0mL Kanamycin Solution:. Composition per 50.0mL:. 50.0mg Preparation of Kanamycin...
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available from BD Diagnostics ...100.0mL pH 7.5 ± 0.2 at 25°C. Preparation of Medium: Add agarose to distilled/deionized water and bring volume to 900.0mL. 5.0mg Rabbit serum ...100.0mL. Preparation of Medium: Add components, except rabbit serum, to distilled/deionized water and bring volume to 900.0mL. 0.2g Hemin solution...2.5mL Sterile rabbit serum ...100.0mL. Composition per 100.0mL:. Bring volume to 100.0mL with dis-...
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20.0g Plant hydrolysate No. 10.0g Na 2 HPO 4. 20.0g Na 2 HPO 4. 12.0g Plant extract. 1.0g Nalidixic acid solution ...1.0mL Acriflavine solution ...1.0mL. Composition per 10.0mL:. 0.2g NaOH (0.1M solution) ...10.0mL Preparation of Nalidixic Acid Solution: Add nalidixic acid to 10.0mL of NaOH solution. deionized water and bring volume to 10.0mL. Preparation of Medium: Add components, except nalidixic...
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Composition per 100.0mL:. 1.0g Ethanol ...99.0mL Preparation of Vitamin K 1 Solution: Add vitamin K 1 to 99.0mL of absolute ethanol. Preparation of Medium: Add hemin and L -cystine to 5.0mL of NaOH. Bring volume to 750.0mL with distilled/deionized water. In a separate flask, add gel- atin to 100.0mL of cold distilled/deionized water. Add gelatin solution to the 750.0mL of...
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10.0g. 10.0g Peptone. Distribute into screw-capped tubes in 5.0mL volumes. Distribute into 16 × 150mm screw-capped tubes in 5.0mL volumes. Distribute into tubes in 5.0mL vol- umes. Distribute into tubes in 5.0mL volumes.. Aseptically distribute into sterile tubes in 1.0mL volumes.. Distribute into tubes in 10.0mL volumes.. 0.025g Novobiocin solution...10.0mL. Composition per 10.0mL:. 0.015g Preparation of Novobiocin Solution: Add novobiocin...