Có 14+ tài liệu thuộc chủ đề "Food security"
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Although urbanisation does lead to higher demand for food that in turn stimulates local production, food production of the affected peri-urban households’ decreases.. Since then, the economy has experienced rapid growth and integration in the world economy and Viet Nam has shifted from an agricultural economy to a multi-sector-based one, propelled by a policy of promoting industrialization and modernization. As...
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ASSESSMENT OF THE QUALITY OF AGRICULTURE ECONOMIC GROWTH IN VIETNAM. Vietnam agriculture after nearly 30 years of Reform (Đoi Moi) has been improving in the vast majority of dominance aspects in economic-social development such as playing the strategic role, significant contributions to growth, poverty reduction, food security, political stability and social outcomes welfare. This study analyzed the quality of agriculture...
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Dissection of the multigenic wheat stem rust resistance present in the Montenegrin spring wheat accession PI 362698. Background: Research to identify and characterize stem rust resistance genes in common wheat, Triticum aestivum, has been stimulated by the emergence of Ug99-lineage races of the wheat stem rust pathogen, Puccinia graminis f.. The Montenegrin spring wheat landrace PI 362698 was identified as...
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CALCIUM BIOAVAILABILITY OF FISH BONE BYPRODUCT – FORTIFIED BREAD PRODUCT. This study was to test for fish bone discarded from industrial processing as a calcium-fortified supplement to human diet. It is also to evaluate the bioavailability of calcium from fish bone in a powder form and its application in food such as bread. The Ca: P ratio of fish bone...
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INFLUENCE OF WORKING CAPITAL MANAGEMENT ON FOOD ENTERPRISES’ PROFITABILITY. The article presents the impact of working capital management efficiency on the food industry in some countries in Eurozone. The working capital management efficiency was assessed by means of the inventory, accounts receivables, current liabilities, turnover cycles, cash conversion cycle, and rates of return from non-financial assets. The research proved that...
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GLOBAL STANDARDS AND PRACTICES IN SUPPLY CHAIN MANAGEMENT IN FOOD AND BEVERAGE INDUSTRY. The Global Commerce Initiative (GCI) established the Global Upstream Supply Initiative (GUSI) in order to provide a standard framework for Food and Beverages (F&B) manufacturers and their suppliers of ingredients, raw materials and packaging to better integrate across a number of supply chain processes. Integrated Suppliers is...
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OPTIMIZATION OF POLYPHENOL EXTRACTION FROM GREEN TEA LEAVES (CAMELLIA SINENSIS) USING AQUEOUS ETHANOL. Extraction of polyphenol from green tea leaves (Camellia sinensis) using aqueous ethanol was optimized for yield. The response surface methodology (RSM) was used to optimize the extraction conditions of polyphenol. Four factors that effect to the extraction process are the concentration of ethanol, the solvent-material ratio, the...
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WAREHOUSE CONSOLIDATION IN LOGISTIC CLUSTERS – CASE OF FOOD INDUSTRY. Internet provided a dramatic increase in information and money transaction speed, therefore small markets are also growing rapidly in the international arena. The focus of this paper is on logistic clusters of companies.. Logistic clusters can be used to provide competitive advantage for small markets. However, the main singularities of...
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DEVELOPING THE SUSTAINABLE AGRICULTURE IN VIETNAM IN THE CONTEXT OF THE INTERNATIONAL INTEGRATION. Towards the sustainable development in the context of international integration, there is a big question for theoretical researchers, policy makers and practitioners: What are solutions for the national agricultural development?. The concept of “sustainable development” was officially appeared in 1987 in the Report "Our Common Future". The...
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LOCAL WISDOM OF MAKING COMMUNITY FISH HOUSE IN ENHANCING FOOD SECURITY UNDER THE WAY OF FISHERY IN. THA SAO-BAN MAI AREA, SATHING MO SUB-DISTRICT, SINGHANAKHON DISTRICT, SONGKHLA PROVINCE. Jedsarid Sangkapan [email protected] Apirak Chanthawong [email protected] Tinsulanonda Fisheries College, Muang District, Songkhla Province 90000 Assist Prof. This article aims to study the local wisdom of making community fish house to strengthen food...
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sustainability for food and cultural security of glutinous rice farmers in Vietnam. agricultural extension extension service food security glutinous rice Vietnam. This paper examined glutinous rice farming in households, as a food and for cultural security, and the extension services in areas producing glutinous rice. It was found that most glutinous rice farmers were small-scale producers, with an average glutinous...
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Resource Quality, Agricultural Productivity, and Food Security Stacey Rosen and Keith Wiebe. USDA’s Economic Research Service (ERS) estimates that a third of the population of 67 developing countries— roughly 900 million people— currently suffer from insufficient food intake. Sub-Saharan Africa, the most vulnerable region, is projected to account for almost 80 percent of this ‘nutritional gap’ in 2010.. For many...
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Nonfarm Activities and Household Production Choices in Smallholder Agriculture in Vietnam. Abstract: This paper explores the effects of labour movement into nonfarm activities on household production choices in rural Vietnam. However, these conclusions are limited in the North.. Households in the North readjust their production structure by investing in livestock and other crops that require less labour. Rice farmers in...