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Fatty acid composition


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Seasonal variations of fatty acid composition of common carp (Cyprinus carpio, l. 1758) from aquaculture and open waters in Macedoni

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C20:5 n-3 Eicosapentaenoic acid PUFA 0.27 0.45 C22:6 n-3 Docosahexaenoic acid PUFA 0.57 0.72 TOTAL PUFA (polyunsaturated fatty acid Total UFA (unsaturated fatty acid . Table 2 Fatty acid composition of common carp (Cyprinus carpio, L. The results for comparative indicators of fatty acid composition of common carp (Cyprinus carpio, L. Table 3 Comparative indicators of fatty acid composition of common carp (Cyprinus carpio, L.

Determination of triacylglycerols and fatty acid composition of Chilopsis linearis seed oil by reverse-phase high-performance liquid chromatography

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Determination of triacylglycerols and fatty acid composition of Chilopsis linearis seed oil by reverse-phase high-performance liquid chromatography. Abstract: In the present work, the compositions of the 27 triacylglycerols (TAGs) as well as fatty acid composition of Chilopsis linearis seed oil were determined by reverse-phase high-performance liquid chromatography (RP-HPLC) with diode array and mass spectrometric detections.

Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts

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Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts. Dried nuts are well known and consumed widely for their health benefits and unique sensory features. Dried nuts are rich sources of oil (46%–70. Oleic acid contents were approximately and 61% of total fatty acids, in almonds, hazelnuts, peanuts and cashews, respectively (Köksal et al., 2006;. Schlörmann et al., 2015. Guo et al., 2020).

Initial study on effect of subtrates, light conditions on some physiologycal parameters of sacha inchi (Plukenetia volubilis L.) and fatty acid composition of seeds

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AND FATTY ACID COMPOSITION OF SEEDS. Nguyen Thi Thanh Hien, Nguyen Phuong Thao, Pham Thi Van, Tran Khanh Van * Abstract: Primarily results on effect of subtrates, light conditions on growth of sacha inchi (Plukenetia volubilis L.) and fatty acid composition of seed showed that ratio soil : sand is 50:50 and natutal light condition are favorable to the height of seedling of sacha inchi plant.

Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population

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Determination of pomological and morphological characteristics with fatty acid composition of high kernel ratio walnut genotypes

Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.

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As part of our research on the biological activity of medicinal plants and their secondary metabolites, the antioxidant, anticholinesterase, and antimicrobial potentials of an endemic species, A. cappadocica, were investigated along with its fatty acid profile. 18 The present study is the first report on the fatty acid composition of A. reported that the main fatty acid constituents of A. 19 As shown in Table 1, the fatty acid profile of A.

Fatty acid profile, antioxidant activity of various suggested chicken burger treatments

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Fatty acids composition: Fatty acid composition was deter- mined using GLC technique as given by A.O.C.S. Results and discussion Fatty acids profile. Data given in Table 3 indicated saturated fatty acids detected in different chicken burger treatments. T.B, G.B and CA.B treatments had higher content of total saturated fatty acid con- tent, and it was ranged between 30.4% and 32.4%. Meanwhile, the low content of saturated fatty acids was found in control treatment (14.7.

Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression

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MUFA: Monounsaturated fatty Acid. PUFA: Polyunsaturated fatty Acid. SFA: Saturated fatty Acid. TFA: Total fatty acid. Fat deposition, fatty acid composition and meat quality: a review. Seasonal variations in the fatty acid composition of Greek wild rabbit meat. Effects of genotype and sex on technological properties and fatty acid composition of duck meat. Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs.

Nutritional evaluation of children Egyptian school meal: I – Fat sources and fatty acids profile

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GC–MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan. Trans fatty acid content of a selection of foods in Argantina. Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users

Classification of the multigene family of fatty acid binding proteins (fabps) and transcription profile of the genes in striped catfish (pangasianodon hypophthalmus)

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Kanda T, Iseki S, Hitomi M, Kimura H, Odani S, Kondo H, Matsubara Y, Muto T, Ono T (1989) Purification and characterization of a fatty-acid- binding protein from the gastric mucosa of rats.. Possible identity with heart fatty-acid-bindingprotein and its parietal cell localization. Kemp P, Smith MW (1970) Effect of temperature acclimatization on the fatty acid composition of goldfish intestinal lipids.

Seed oil content and fatty acid profiles of endemic Phoenix theophrasti Greuter, Phoenix roebelenii O’Brien, Phoenix caneriensis Hort. Ex Chabaud, and Phoenix dactylifera L. grown in the same locality in Turkey

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Determination of the total oil content and fatty acid composition is a necessity for food, health, and economic aspects. The oil content of the samples can be listed as P.. For all samples, the dominant fatty acids were oleic acid, lauric acid, myristic acid, linoleic acid, and palmitic acid.

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

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Propionate for fatty acid synthesis by the mammary gland of the lactating goat. Positional candidate cloning of a QTL in dairy cattle: identification of a missense mutation in the bovine DGAT1 gene with major effect on milk yield and composition. Effects of the. A high density linkage map of the bovine genome. Variation in the bovine FABP4 gene affects milk yield and milk protein content in dairy cows.

Transcriptomic analysis of Perilla frutescens seed to insight into the biosynthesis and metabolic of unsaturated fatty acids

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FAD: Fatty acid desaturase. Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development. BMC Genomics. Cloning and characterization of a seed- specific ω -3 fatty acid desaturase cDNA from Perilla frutescens. Transcriptome analysis and identification of genes associated with ω -3 fatty acid biosynthesis in Perilla frutescens (L.) var.

Comparative fatty acid and trace elemental analysis identified the best raw material of jojoba (Simmondsia chinensis) for commercial applications

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We precede further our work to identify the fatty acid composition of jojoba oil. Fatty acids found in jojoba oil falls under the carbon atom C14 to C24. Overall 10 peaks were found and these peaks represent fatty acid methyl esters of the different ac- cession of S.

Effects of dietary n-3 and n-6 fatty acids levels on egg and larval quality of Eurasian perch

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It is possible to improve the reproductive performances as well as the egg and larval quality in eurasian perch by manipulating the fatty acid composition of the broodstock diet.. this work was support by the european Union CrAFt Percatech project (CooPt-Ct and by a FrIA grant.. Fatty acid composition of eggs of eurasian perch. effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax).

SMRT sequencing of a full-length transcriptome reveals transcript variants involved in C18 unsaturated fatty acid biosynthesis and metabolism pathways at chilling temperature in Pennisetum giganteum

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We identified 196,124 and 140,766 full-length consensus transcripts in the RT and CT samples, respectively. giganteum, and transcript variants may be involved in C18 unsaturated fatty acid biosynthesis and metabolism pathways at chilling temperature in P. Furthermore, the fatty acid composition determination and gene expression level analysis supported that C18 unsaturated fatty acid biosynthesis and metabolism pathways may play roles during cold stress in P.

Fatty acid profile and antioxidant capacity of Oryza sativa l. (japônica subspecies) marketed in Italy and Brazil: A comparison

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The antioxidant capacity was determined with methanolic extract from the analyzed samples following the methodology described by Brand-Williams et al. (1995) modified by Miliauskas et al. marketed in Brazil and Italy, has a heterogeneous fatty acid composition among samples of Italian rice types (crude, brown, parboiled, and white) as well as Brazilian rice (crude, integral, parboiled and white) with gradual reduction of monounsaturated, polyunsaturated and saturated (Deepa et al., 2008) as can be

Genome-wide association and transcriptional studies reveal novel genes for unsaturated fatty acid synthesis in a panel of soybean accessions

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Targeted association mapping demonstrating the complex molecular genetics of fatty acid formation in soybean. Modifier QTL for fatty acid composition in soybean oil. SNP discovery by high- throughput sequencing in soybean

ẢNH HƯỞNG CỦA NHIỆT ĐỘ LÊN THÀNH PHẦN ACID BÉO CỦA ARTEMIA FRANCISCANA DÒNG GỐC SFB VÀ DÒNG VĨNH CHÂU

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Effect of algal diets on the fatty acid composition of brine shrimp, Artemiasp., cysts. Fatty acid composition of coastal and inland. Fatty acid composition of Artemia(branchiopoda: anostraca) cysts from tropical salterns of southern México and Cuba. comparative study of the fatty acid profile of Artemiafranciscana and A. Diversity of the fatty acid composition of Artemiaspp.

Targeted mutagenesis of Δ5 and Δ6 fatty acyl desaturases induce dysregulation of lipid metabolism in Atlantic salmon (Salmo salar)

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LC-HUFA: Long-chain highly unsaturated fatty acids. FADS2: Fatty acid desaturases 2. Δ 5fad: Δ 5 fatty acid desaturase. Δ 6fad: Δ 6 fatty acid desaturase. https://doi.org/10.1016/j.aquaculture . https://doi.org/10.1038/srep21892.. https://doi.org . https://doi.org/10.1093/jn . https://doi.org/10.1111/mec.14533.. Genetic effects of fatty acid composition in muscle of Atlantic salmon. https://doi.org/10.1016/j.bbalip .