Có 12+ tài liệu thuộc chủ đề "Phenolic compounds"
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Results: A genome-wide association study (GWAS) was conducted for total phenolic content (TPC), total flavonoid content (FLC) and antioxidant activity (AOA) in 67 cultivated and 156 Tibetan wild barley genotypes. The markers bPb-0572 and bPb-4531 were identified as the major QTLs controlling phenolic compounds in Tibetan wild barley. Conclusions: GWAS is an efficient tool for exploring the genetic architecture of...
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doi:10.3906/kim-2001-23 h t t p. The corrosion inhibition of the synthesized halides on carbon steel in water-salt-hydrocarbon environment, saturated with H 2 S, was investigated. The protection of different equipment from corrosion is one of the most important ecological and economic problems of petrochemistry, especially in environments containing hydrogen sulphide, CO 2 , salt, and other substances [1Ờ5]. While using...
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doi:10.3906/kim-2005-38. The genus Geranium is taxonomically classified in the Geraniaceae family, which contains a total of 840 species. This genus is the largest in the Geraniaceae family. Numerous studies have been conducted on the chemical contents of the subspecies of the genus Geranium. Many articles have been published recently on the biological effects of extracts and essential oils of the...
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doi:10.3906/kim-2101-28. Phenolic compounds, essential oil composition, and antioxidant activity of Angelica pur- purascens (Avé-Lall.) Gill. The most interesting feature of the family is the high chemical diversity of many members, including different aromatic chemicals in different organs such as fruits, flowers, leaves, roots, and stems. The chemical diversity in the underground and aboveground parts of the plant is so different...
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BIOCONVERSION OF WINE POMACE BY LENTINUS EDODES IN A SOLID-STATE SYSTEM Hatice Kalkan Yıldırım* 1 , Eser Y. Keywords: wine pomace, solid state fermentation, L.edobes, phenolic compounds. vinifera) is associated with phenolic acids, flavonoids, stilbenes, anthocyanins and tannins, which are among antioxidant-containing fruits (Manconi et al., 2017). Nowadays biotechnological methods are used more often to produce high quality bioactive compounds...
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it is currently happening now, all over the world, and is compromising the capacity to cure serious illnesses in the society and health centers (Aslam et al., 2018). Van den Honert et al., 2021).. The first β-lactamase with an expanded spectrum was discovered in Germany in the mid-1980s (Kliebe et al., 1985. Although, MRSA has received a lot of attention...
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Phenolic compounds. Chlorophyll content of the target weeds was not affected in this test. indicus, and increased mortality of the former at all densities. HPLC analyses for soil samples indicated the pres- ence of several phenolic compounds among which caffeic acid and catechol were abundant in the S.. oleraceus function, and its interference plays at least a partial role in...
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Variation of nutrients and antioxidant activity in seed and exocarp layer of some Persian pistachio genotypes. Antioxidant activity. In the present study we investigate the variation of oil, protein, total phenol, mineral contents, and antioxidant activity of twenty rare Persian pistachio nuts and exocarp layer. Na ranged from 0.06 to 0.126%. P varied from 0.42 to 0.73%. N ranged from...
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under drought stress. In pot experiments, plants were grown under two different irrigation levels 70–80% and 30–40% of water holding capacity and foliar sprayed with putrescine at 0, 0.1 and 0.2 mM twice at 10 and 50 days after transplanting. Generally, medicinal and aromatic plants estimated about 49% of genera which habitat natively in Mediterranean region usually considered more tolerant...
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Achillea millefolium L. Achillea millefolium Phenolic compounds Apoptosis Cell cycle arrest. The cell cycle pro fi le and apoptosis analysis of the EtOAc fraction was studied in HeLa cells. millefolium, which may be a promising and valuable source of natural antioxidant and anticancer agents to be used in the development of new functional and therapeutic compounds in the future.. Cancer...
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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.). Cocoa mucilage, a by-product of cocoa beans processing, constitutes 10% of total cocoa beans, with soluble solids up to 17.78 o Bx, pH of rich in sugar, minerals, organic acids and phenolic compounds. The product of fermentation was assessed in terms of ethanol concentration, and optimum primary...