Có 16+ tài liệu thuộc chủ đề "Triticum aestivum L"
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BMC Genomics https://doi.org/10.1186/s . More- over, the transcript abundance of DMT genes under sterile and fertile conditions was analyzed. After further expressional analysis, we concluded that TaCMT-D2 , TaMET1-B1 , and TaDRM-U6 were more likely associated with male sterility in the TGMS line BS366, particularly the interaction between TaMET1-B1 and TaRAFTIN1A . The results of this study present a detailed...
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environment interactions for grain yield of Nebraska winter wheat. Background: Improving grain yield in cereals especially in wheat is a main objective for plant breeders. One of the main constrains for improving this trait is the G × E interaction (GEI) which affects the performance of wheat genotypes in different environments. Results: A set of 270 F 3:6 wheat genotypes...
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Analyses of the major genetic changes over the last 27 years revealed the selection pressure on orthologs of the gibberellin biosynthesis-related GA2 gene and the senescence-associated SAG12 gene. Full list of author information is available at the end of the article. which is an important cereal crop grown worldwide on 220 million ha, accounts for 20% of the total calories...
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Genome-wide identification of R2R3-MYB family in wheat and functional. characteristics of the abiotic stress responsive gene TaMYB344. Background: MYB superfamily is one of the most abundant families in plants, which plays important roles in plant growth, development, and productivity. However, to date, researches on MYBs in wheat (Triticum aestivum L.) are scattered mostly, not comprehensive.. Results: In this study, a...
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response to drought stress. Background: Drought is one of the most adverse environmental factors limiting crop productions and it is important to identify key genetic determinants for food safety. In our previous study, abundance of the wheat CPK34 (TaCPK34) protein was remarkably upregulated in wheat plants suffering from drought stress, inferring that it could be involved in this stress. Therefore,...
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Contamination in the food chain with Cd thus poses a major widespread hazard to human health [7–9]. Wheat, one of the most important worldwide crops, is grown on nearly 20% of cultivated land and serves as a staple food source for 30% of humanity [10, 11]. 2019 Open Access This article is distributed under the terms of the Creative Commons...
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Genomic tools for durum wheat breeding:. Background: The tetraploid durum wheat (Triticum turgidum L. A deeper characterisation of the molecular and functional diversity of the durum wheat transcriptome will be instrumental to more effectively harness its genetic diversity.. Results: We report on the de novo transcriptome assembly of durum wheat cultivar ‘ Svevo. The presence of differential expression between the...
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Background: Waterlogging is one of the main abiotic stresses that limit wheat production. Quantitative proteomics analysis has been applied in the study of crop abiotic stress as an effective way in recent years (e.g. However, only a few proteins related to primary metabolism and signal transduction, such as UDP - glucose dehydrogenase, UGP, beta glucosidases, were reported to response to...
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consequences of the nullisomic-tetrasomic stocks for homoeologous group 7 in bread wheat. Conclusions: The perturbation of the expression levels of transcriptional genes among the NT stocks for homoeologous group 7 demonstrated the gene dosage effect of the subgenome at the genome-wide level. The gene dosage deletion and compensation can be used as a model to elucidate the functions of the...
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Genome-wide identification and analysis of the COI gene family in wheat ( Triticum. Background: COI (CORONATINE INSENSITIVE), an F-box component of the Skp1-Cullin-F-box protein (SCF COI1 ) ubiquitin E3 ligase, plays important roles in the regulation of plant growth and development. In this study, we identified and characterized COI genes in the wheat genome and analyzed expression patterns under abiotic...
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Results: Two wheat cultivars, ZM366 and YM49 – 198 that differ in kernel hardness and starch characteristics, were used to examine the metabolic changes in amyloplasts at 10 and 15 days after anthesis (DAA) using label-free-based proteome analysis. We identified 523 differentially expressed proteins (DEPs) between 10 DAA and 15 DAA, and 229 DEPs between ZM366 and YM49 – 198....
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Availability of the wheat genomic sequence opens new opportunities for exploring candidate genes diversity for FT. Full list of author information is available at the end of the article. Depending of the time of sowing wheat is known as winter or spring wheat, respectively, which differ in the vernalisation requirement and frost hardiness. Nowadays, the efforts of the International Wheat...
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Systematic analysis of the lysine malonylome in common wheat. Here, a global analysis of lysine malonylation was performed in wheat.. The malonylated proteins were located in multiple subcellular compartments, especially in the cytosol (45%) and chloroplast (30. Protein interaction network analysis revealed eight highly interconnected clusters of malonylated proteins, and 137 malonylated proteins were mapped to the protein network database....
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FA is synthesized from L-tyrosine or phenylalanine through the shikimate pathway, producing monomeric and polymeric phenols and polyphenols (Lattanzio et al., 2006). FA occurs in varying amounts depending on the plant variety (Hatcher and Kruger, 1997) and has been reported to possess various physiological and biological functions, including antioxidant, hepatoprotective, antiallergic, anticarcinogenic, antiviral, antiinflammatory, antimicrobial, and antithrombotic in animals and...
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Production of doubled haploid wheat lines (Triticum aestivum L.) using anther culture technique. Anther culture;. Abstract Anther culture response of six wheat genotypes and their F 1 crosses was investigated.. Generally, crosses showed a better response in anther culture than their parental genotypes. The doubled haploid (DH) derived from hybrid progenies can be used as recombinant line with favorable gene...
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Anther culture response and salt tolerance in some wheat genotypes. Anther culture;. Salt tolerance. Abstract Anther culture response of five bread wheat genotypes (four F 1 crosses and its parental genotype) was evaluated on four different media for their ability to initiate callus and green plant- lets. The percentage of anthers that developed calli ranged from 4.67% for the cross...