Có 40+ tài liệu thuộc chủ đề "Annals of Agricultural Sciences"
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Ameliorating the deleterious effects of saline water on the antioxidants defense system and yield of eggplant using foliar application of zinc sulphate. To alleviate the harmful effects of NaCl salinity on the development, antioxidants defense system and yield of eggplant (Solanum melongena L.) using foliar application of zinc sulphate (ZnSO 4. Eight treatments were the combination of two sodium chloride...
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Recently, vegetable production has achieved great signi fi cance in the world trade as the demand for vegetables has escalated with the high-income suppleness, and the vegetable production has increased enormously (Rana, 2017).. collard ” comes from the wild cabbage plant term “ colewort ” (Chen et al., 2014). Collards are considered a signi fi cant source of vitamin A,...
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Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths. This work investigates the effects of different radiation wavelengths from light emitting diodes (LED) on free and bound phenolics and antioxidant activity of sprouts and wheatgrass of einkorn (Triticum monococcum L. The effect of light was generally not significant for sprouts, much greater...
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Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt. Chicory inulin Microstructural Functional group Synbiotic yoghurt. This study investigated the impact of various inulin concentrations on of low-fat yoghurt quality, including physicochemical, microstructural, textural and sensory properties, the impact of inulin as a prebiotic on the growth and viability of synbiotic...
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Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt. Prebiotics Probiotic Stirred bio-yoghurt Chickpea Antioxidant activity. lactis and Lac- tobacillus acidophilus) with chickpea flour at different concentrations (1, 2 and 3. Physicochemical, antioxidant, rheological, microbiological and sensorial properties of stirred bio-yoghurt were evaluated during storage. The obtained results showed that the chickpea flour stimulated the growth of...
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Ibro et al., 2014).. About 6.5 million metric tons of cowpea is being produced annually on about 14.5 million hectares worldwide (Boukar et al., 2018). Boukar et al., 2018).. Cowpea is one of the most preferred crops and a valuable component in the farming systems of the majority of resource poor rural households in SSA for its various attributes (Molosiwa...
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Achillea millefolium L. Achillea millefolium Phenolic compounds Apoptosis Cell cycle arrest. The cell cycle pro fi le and apoptosis analysis of the EtOAc fraction was studied in HeLa cells. millefolium, which may be a promising and valuable source of natural antioxidant and anticancer agents to be used in the development of new functional and therapeutic compounds in the future.. Cancer...
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Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese forti fi cation as functional foods. The objective was to add certain herbs rich in active physiological ingredients for skimmed-milk yoghurt and cast ultrafiltration (UF)-Kariesh cheese to find out their suitability as fortifiers en route to innovate functional prod- ucts. Yoghurt was made using...
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Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients. Aloe vera pulp UF-soft cheese Polysaccharides Probiotic. The nutritional properties of the Aloe vera pulp and its effect on the viability of lactic acid bacteria were analyzed. Moreover, adding 10% Aloe vera pulp in the MRS medium leads to the pro- liferation of...
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One of the successful strategies for the improvement of the sustainable food chain is to achieve economic success while improving environmental performance. Physicochemical parameters, structural, antioxidant and functional proper- ties of the extracted polysaccharides were investigated via High-Performance Liquid Chromatography (HPLC), Scanning Electron Microscope (SEM), Fourier Transform Infrared (FTIR) spectroscopy, Thermo Gravimetric Anal- ysis (TGA) as well as DPPH radical...
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Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea fl our and protein isolate. The present work focused on increasing the nutritional quality of pasta via chickpea flour and protein isolate in addition to monitoring the in fl uences of this forti fi cation on the physicochemical, texture and sensory attributes of functional pasta. Eight fortified pasta products were...
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Halawa tahinia Storage Physicochemical Nutraceutical. The effect of six months storage at 25 °C and 35 °C of Halawa tahinia on physicochemical and nutraceutical prop- erties were evaluated. The results revealed that the highest value of phenol content of Halawa tahinia is 215.8 mg GAE 100 g −1 at zero time, while, the lowest level is 156.41 mg GAE 100...
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The treated samples with the mix (1:1:1) of aqueous ex- tracts showed results superior to that of the synthetic antioxidants. Values of thiobarbituric acid reactive sub- stances (TBARS) recorded with the mix at and 0.50% were and 0.53 mg MDA/kg respectively, compared to negative control and BHT (Butylated Hydroxytoluene) as a positive control which re- corded 2.12 and 1.52 mg...
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Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization. The present study investi- gates the efficacy of Trichoderma and biochar co-application on tomato productivity, nutritional quality and soil health improvements under reduced N-P-K fertilizer application. The results showed that the com- bined application of Trichoderma and biochar increased the growth...
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Early blight suppression and plant growth promotion potential of the endophyte Aspergillus fl avus in tomato plant. Alternaria phragmospora Solanum lycopersicum Endophytes Growth promotion Aspergillus flavus. In vitro the production of growth promoted hormone indole acetic acid (IAA) by Aspergillus flavus isolated from the medicinal plant, Euphorbia geniculata was stimulated in culture media supple- mented or not by tryptophan (120...
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Ef fi cient utilization of aquaculture ef fl uents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation. Organic farming Marjoram Fish effluent Integrated systems Medicinal plants. Aquaculture ef fl uents are nutrient-rich water containing both inorganic and organic nutrients with a potential to replace chemical fertilizer applications under integrated agricultural systems. A field experiment was...
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In Colombia, peach palm production is of socio- economic importance in the Pacific region but has decreased dramatically due to a weevil complex that attacks the top of the palm. A rigorous study of life cycle duration, as well as each stage of development, is key to future ecological and behavioural studies and essential in the design of comprehensive pest...
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The minimum inhibitory concentration (MIC) of CuNPs was 50 μg/mL.. Nowadays, copper nanoparticles biosynthesized by bacteria (CuNPs) are of interest to many researchers due to its easy availability, cheap cost and similarity with properties of noble metals (Rubilar et al., 2013). Coated NPs have attracted the scienti fi c at- tention due to their main ability to enhance the drug...
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Studies on exogenous elicitors promotion of sulforaphane content in broccoli sprouts and its effect on the MDA-MB-231 breast cancer cell line. italica) belongs to the Brassicaceae family and is one of the most important crucif- erous vegetables. The antiapoptotic activity of sulforaphane treatments was evaluated and tested using MDA-MB-231 breast cancer cell line. The highest amount of sulforaphane was produced...
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Discrimination of Samar and Talh honey produced in the Gulf Cooperation Council (GCC) region using multivariate data analysis. Samar honey Talh honey Acacia gerrardii Benth Acacia tortilis. Lately, ensuring clear discrimination of the authenticity of natural honey is a concern not only to consumers but also to producers, traders and industries. The intrinsically simple nature of the honey composition, the...